Custom Menus
Chef Herzog is happy to create custom menus for your event. Pacific Northwest favorites, regional dishes, or international cuisines are all within Chef Herzog’s culinary repertoire. Just ask!
Please note, however, that we have received many glowing testimonials about our exceptional Standard Fare offerings. You may combine menus and make adjustments to the Standard Fare Selections.**
All the food is prepared by Chef and his staff on premise in the Windows on the Bay vast kitchen facilities. Chef never allows the use of warming ovens or heat lamps because our food comes straight from him to you and your guests. Your cuisine is served piping hot or appropriately chilled.
Our Banquet Captain coordinates with the Chef the timing of your food service, table service, and any special needs that you or your guests may request. Our On-site Event Coordinator pays attention to every detail your event.
Dinner Menu Standard Selections $ 24.95 – $ 33.95*
Our very non-standard Standard Dinner Selections are named after the beautiful San Juan Islands.
Lummi Island: Fresh Wild Salmon & Prime Rib
Fresh Wild Salmon – hazelnut encrusted
Prime Rib – herb rubbed, slow roasted, chef carved – au jus or horseradish sauce
Fresh Asparagus or Broccoli Parmigiano - baked with light panko breading and Parmesan cheese
Mashed Red Potatoes - skin on with sour cream, butter and a dash of horseradish
Deluxe Spring Mix Salad with seasonal fruit vinaigrette, blue cheese crumbles, candied pecans
Warm Artisan Rolls served with honey butter $33.95*
Orcas Island: Grilled Salmon and London Broil
Fresh Wild Salmon – charbroiled and topped with sundried tomato butter
London Broil – top sirloin roast that is herb rubbed, slow cooked, and hand-carved. Served with a mushroom demi-glaze or brandy peppercorn sauce
Green Beans with almond butter and toasted almond slivers
Classic Scalloped Potatoes baked with a light cheese topping
Deluxe Spring Mix Salad with a gorgonzola wedge, craisins and balsamic reduction
Soft Bread Sticks brushed with basil, garlic and seasoned olive oil $30.95*
Shaw Island: Chicken Piccata & Prime Rib
Prime Rib – herb rubbed, slow roasted, hand-carved -au jus & horseradish sauce
Chicken Piccata – boneless, skinless breast in white wine, lemon, caper sauce
Charbroiled Vegetables – zucchini, onion, red and green bell peppers with seasoned olive oil
Garlic Baby Red Mashed Potatoes
Caesar Salad fresh tossed with Parmesan cheese and croutons
Soft Bread Sticks brushed with basil, garlic, seasoned olive oil $28.95*
Blakely Island: London Broil & Chicken Marsala
London Broil (top sirloin roast) – herb rubbed, slow roasted, and chef carved – Served with side of mushroom demi-glaze or brandy peppercorn sauce
Chicken Marsala – boneless, skinless breast in Marsala wine sauce with mushrooms
Stuffed Tomato Florentine with spinach, bread crumbs and Parmesan cheese
Wild Rice Blend
Caesar Salad fresh tossed with Parmesan cheese and croutons
Warm Dinner Rolls with side of butter $26.95*
Lopez Island: Wild Salmon & Chicken Piccata
Fresh Wild Salmon – charbroiled with a whiskey glaze or honey Dijon glaze
Chicken Piccata - boneless, skinless breast in a white wine, lemon, caper sauce
Ratatouille – mixed peppers, zucchini, eggplant, olive oil, tomato, and Parmesan cheese
Mashed Red Potatoes - skin on with sour cream, butter, and a dash of horseradish
Caesar Salad fresh tossed with Parmesan cheese and croutons
Soft Bread Sticks brushed with basil, garlic, seasoned olive oil $26.95*
San Juan Island: Flank Steak & Whiskey Chicken
Flank Steak – herb rubbed, charbroiled seared, then slow cooked and hand-carved. Served with mushroom demi-glaze or brandy peppercorn sauce
Whiskey Chicken – charbroiled boneless, skinless chicken breast grilled a with whiskey glaze or honey Dijon glaze
Sauteed Vegetable Medley fresh cut seasonal vegetables in olive oil
Baby Red Potatoes seasoned with rosemary and garlic
Mixed Green Salad – served with your choice of two dressings on the side
Warm Dinner Rolls with honey butter $24.95*
Dietary Concerns
We offer vegetarian options to accompany any menu and provide selections for those with dietary concerns or allergies. Entree selections are available for those under the age of twelve. Please discuss your concerns with our Event Coordinator when you are planning your event so that we may accommodate you and your guests special needs.
The Fine Print
*Service staff and chef service costs are included in your menu price. Please see our Venue Amenities Page for a listing of all the items that included with your reservation of our Windows on the Bay Venue and Catering Services. You will be pleasantly surprised!
**Gratuity and sales tax are additional.
**Note for 2012 Bookings: Menu prices subject to change up to 6 months prior to event.
